Welcome to 2019

Puerto Rican tamale made from green banana, green plantain, Yuitia and pumpkin graded into it though seasoned with fresh herbs wrapped in a banana leaf and parchment paper.  Different fillings traditionally pork but you can have chicken, ground beef and vegan options. 

Yuca root graded into a though then seasoned with fresh herbs filled with pork, chicken or vegan options wrapped in a banana leaf and parchment paper.

flour disk filled with beef, chicken, pork, shrimp or a cuban as well as vegan options 

Pork shoulder seasoned with garlic and fresh herbs and marinated for a day then slow cooked for 8 hours until the meat falls apart 

Pork belly cut into chunks and perfectly deep fried crispy outside and juicy meat

Steak season in garlic sauce cooked with onion and pepper 

Rice with peas cooked into perfection with olives 

Rice with chicken chunks cooked together with season with fresh herbs and spices 

Rice cooked into perfection